Montaña Arabica

A medium to light roast blend of high grown pure Arabica coffees from Central & South America combine to compliment the nutty, fruity, sweet characteristics of each origin. Rich, refined and well rounded.

STRENGTH: 4
ACIDITY: 5
BODY: 4

This triple origin coffee comprises of pure Arabica beans from Brazil, Colombia and Latin America. Our Brazil is a Fine Cup coffee bringing notes of soft nut and a solid body blended beautifully alongside the beans from Colombia, which bring fruitiness and adds silkiness to the finish.  Our Latin American beans are Strictly High Grown at 1350 meters above sea level and as such mature slower creating a denser more intricate flavour adding even more to this amazing blend.

To experience these beans at their absolute best, grind as and when you need them, altering the grind to suit the brewing method. Espresso - fine, Mokapot or aeropress - fine to medium, Chemex - medium grind, Filter - medium to coarse, Cafetiere - coarse.